Dining
At Seawind Landing, we offer an array of Country-French and Acadian cuisine with a focus on fresh, seasonal, and local ingredients. We serve breakfast from 7:30 AM to 10:00 AM daily and dinner from 6:00 until 9:00 PM every night during the busy season, and by reservation throughout the rest of the year. Our menu changes throughout the season and specials are posted nightly.
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Our fully licensed oceanfront dining room offers beautiful sunrise and sunset views and our patio is the ideal place to enjoy a drink before a great meal of fresh halibut, cod, or beef tenderloin and succulent local scallops.
Guests do not require a reservation for dining and dress is casual. The dining room is always open to the public but we do appreciate a call to let us know you are coming.
Intimate Dining Room
Our intimate dining space provides a private experience. Whether it’s a special anniversary, birthday, graduation or just a get together with friends, we can cater to any style event and budget.
Main Dining Room
Our main dining room has ample seating and a beautiful view. From candlelit dinner and dancing to nachos and beer, we can help create a time to remember.
Menu
At Seawind Landing we strive to make dinner an experience. Our menu varies from time to time to accommodate availability and volume of guests. We also welcome any special dietary requests or restrictions. If you or anyone in your party has allergies or other dietary needs, just let us know when booking and we will gladly take care of them.
Dinner Menu
To Start
Asparagus Soup ~ 8
With lemon crème fraiche & freshly grated parmigiana
Strawberry Spinach Salad ~ 10
With red onions, goat cheese, pecans & raspberry poppyseed vinaigrette
Basque Scallops with Pea Puree ~ 14
Mussels in Pernod ~ 11
Steamed in white wine, onions, garlic & finished with a Pernod cream sauce
Smoked Haddock Fishcakes ~ 12
With curry mayo
Mains
Maple Grilled Salmon with Cranberry Salsa ~ 26
Pan Fried Haddock ~ 26
Baked Cod with Creamy Garlic Sauce ~ 28
Chicken Supreme with Maple Mango Chutney ~ 28
Duck Breast with Chambord Blackberry Sauce ~ 35
Finish
Bailey’s Irish Cream Crème Brulee ~ 9
Chocolate Mousse with Raspberry Coulis ~ 8
Apple Crisp a la mode ~ 9
With rum caramel sauce
Breakfast Menu
Captain’s Choice ~ 14
Traditional breakfast with two eggs your way, bacon or sausage, potato and two slices of multi-grain toast
Scrambled Eggs and Smoked Salmon ~ 14
Served with potato and two slices of multi-grain toast
Blueberry Stuffed French Toast ~ 16
A delightful combination of blueberries and cream cheese sandwiched between two pieces of French toast and finished with a brulée top! With bacon or sausage, and potato
Eggs Benedict ~ 18
An English muffin, ham, poached eggs topped with a freshly made Hollandaise sauce. With potato
Toast ~ 3
Two slices of in-house made multigrain
Juice ~ 2.50
Orange, pineapple, apple or cranberry
Tea ~ 2.50
Regular or decaffeinated black tea, Earl Grey, Peppermint, Chamomile, or Lemon
Coffee ~ 2.50
Milk ~ 3