Menu
At Seawind Landing we strive to make dinner an experience. Our menu varies from time to time to accommodate availability and volume of guests. We always seek to cater to allergies and dietary restrictions, so please let us know in advance how we can make your stay more enjoyable.
Breakfast
Start your day off right in our bright and sunny dining room with your choice of the following:
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Yogurt Granola Fruit Cup
A mix of freshly cut fruit, house roasted organic granola, and yogurt served with your choice of homemade toast
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The Captains Choice
2 eggs any style, bacon or sausage, rosti potato and homemade toast
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Scrambled and Smoked
3 eggs scrambled, butter softened onions, smoked salmon, rosti potato and homemade toast
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Blueberry Stuffed French Toast Brulee
Caramelized finished french toast stuffed with blueberries and cream cheese
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Eggs Benedict
Poached eggs atop lightly seared smoky ham topped with a warm blanket of lemony fresh hollandaise with an english muffin buried on the bottom
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Eggs Benedict with Scallops
Poached eggs atop lightly seared smoky ham topped with a warm blanket of lemony fresh hollandaise with an english muffin buried on the bottom and scallops
Dinner
Appetizers
On a typical day, you’ll find 3 or 4 of the following appetizers:
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Soup of the Day
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Fresh Strawberry Spinach Salad
With goat cheese, red onions, candied pecans and a raspberry poppyseed vinaigrette dressing
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Mussels in Pernod
Fresh mussels steamed in white wine with onions and garlic and finished with a Pernod cream sauce
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Smoked Haddock Fish Cakes
Served with a mildly piquant cranberry jalapeno salsa
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Lobster Croquettes
A very lobstery mix of potato, cream cheese and herbs, rolled in breadcrumbs and fried to a crisp golden brown
Served with tangy seafood sauce
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La Plate Baguette – for 2
Homemade baguette, tapenade, smoked salmon terrine, fromage fort
Main Courses
Depending on availability, expect to see these items on our nightly menu.
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Filet Mignon
A 6oz filet cooked to perfection, topped with sauteed mushrooms, alongside fresh steamed veggies and chef’s potato
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Fresh Lobster
Not your typical market crawler, we plate a 1.75 – 2 lb monster from Nova Scotia’s best lobster fishing grounds
Shelled or as is, garlic butter, baked potato and 2 little salads du jour
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Scallops Savalette
Pan Seared Digby Scallops drizzled with olive oil, lemon juice and fresh herbs, steamed fresh vegetables, saffron basmati rice
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Baked Sesame Halibut
Fresh halibut filet, sprinkled with panko and sesame seeds, finished with a balsamic ginger reduction, grilled asparagus, saffron basmati rice
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Pan Fried Haddock
Fresh haddock fillets, lightly breaded and seasoned, served with Chef’s potato and fresh steamed vegetables
Desserts
“No meal is complete without something sweet”, goes the old saying. And who are we to argue?
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Creme Brulee
Our famous Bailey’s Irish Creme Brulee – one of the best!
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Cheesecake
Homemade Blueberry topped cheesecake – the best
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Apple Tarte Tatin
Caramelized apples atop a crumbly pastry with ice cream