Menu

At Seawind Landing we strive to make dinner an experience. Our menu varies from time to time to accommodate availability and volume of guests. 

We also welcome any special dietary requests or restrictions.  If you or anyone in your party has allergies or other dietary needs, just let us know when booking and we will gladly take care of them.

Breakfast

Start your day off right in our bright and sunny dining room with your choice of the following:

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Yogurt Granola Fruit Cup

A mix of freshly cut fruit, house roasted organic granola, and yogurt served with your choice of homemade toast

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The Captains Choice

2 eggs any style, bacon or sausage, rosti potato and homemade toast

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Scrambled and Smoked

3 eggs scrambled, butter softened onions, smoked salmon, rosti potato and homemade toast

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Blueberry Stuffed French Toast Brulee

Caramelized finished french toast stuffed with blueberries and cream cheese

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Eggs Benedict

Poached eggs atop lightly seared smoky ham topped with a warm blanket of lemony fresh hollandaise with an english muffin buried on the bottom

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Eggs Benedict with Scallops

Poached eggs atop lightly seared smoky ham topped with a warm blanket of lemony fresh hollandaise with an english muffin buried on the bottom and scallops

Dinner

Appetizers

On a typical day, you’ll find 3 or 4 of the following appetizers:

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Soup of the Day

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Fresh Strawberry Spinach Salad

With goat cheese, red onions, candied pecans and a raspberry poppyseed vinaigrette dressing

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Mussels in Pernod

Fresh mussels steamed in white wine with onions and garlic and finished with a Pernod cream sauce

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Smoked Haddock Fish Cakes

Served with a mildly piquant cranberry jalapeno salsa

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Lobster Croquettes

A very lobstery mix of potato, cream cheese and herbs, rolled in breadcrumbs and fried to a crisp golden brown
Served with tangy seafood sauce

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La Plate Baguette – for 2

Homemade baguette, tapenade, smoked salmon terrine, fromage fort

Main Courses

Depending on availability, expect to see these items on our nightly menu.

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Filet Mignon

A 6oz filet cooked to perfection, topped with sauteed mushrooms, alongside fresh steamed veggies and chef’s potato

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Fresh Lobster

Not your typical market crawler, we plate a 1.75 – 2 lb monster from Nova Scotia’s best lobster fishing grounds
Shelled or as is, garlic butter, baked potato and 2 little salads du jour

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Scallops Savalette

Pan Seared Digby Scallops drizzled with olive oil, lemon juice and fresh herbs, steamed fresh vegetables, saffron basmati rice

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Baked Sesame Halibut

Fresh halibut filet, sprinkled with panko and sesame seeds, finished with a balsamic ginger reduction, grilled asparagus, saffron basmati rice

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Pan Fried Haddock

Fresh haddock fillets, lightly breaded and seasoned, served with Chef’s potato and fresh steamed vegetables

Desserts

“No meal is complete without something sweet”, goes the old saying. And who are we to argue?

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Creme Brulee

Our famous Bailey’s Irish Creme Brulee – one of the best!

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Cheesecake

Homemade Blueberry topped cheesecake – the best

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Apple Tarte Tatin

Caramelized apples atop a crumbly pastry with ice cream

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